S E B R E skis
Brand identity
March / 2020
![](https://freight.cargo.site/t/original/i/f1a911c17238504ea2cadd83c0f1ac74468be1d5d936e5b29d809471088c7bf0/SEBRE-LUSTi_200127_06.jpg)
![](https://freight.cargo.site/t/original/i/8f4ae4064b308e5f669eda170cfaff0799d7e00f7b74804937dd4d594a3569d6/SEBRE-LUSTi_200127_03.jpg)
![](https://freight.cargo.site/t/original/i/238ff63741ecf1d6374b209773116cd858c9010c61953cd5b276358d62faa791/Screenshot-2021-03-12-at-23.38.15.png)
![](https://freight.cargo.site/t/original/i/3d39e054c6589538a1ea9bb5d89a4b9170c5f176d72ea48856ca577881437b44/Screenshot-2021-03-12-at-23.38.56.png)
![](https://freight.cargo.site/t/original/i/98b1f9c92386ada489c7d112655e1e1e419ddfb8a20a5dfe27ac6ebf67c479b4/Screenshot-2021-03-12-at-23.38.43.png)
Next step in visual identity of SEBRE: skis.
7°C = the ideal beer temperature
45°C = the body limit temperature
100°C = the boiling point, Sebre's starting point of creation
Client: SEBRE
Photo credit: Petr Jehlík
Production: Lusti
7°C = the ideal beer temperature
45°C = the body limit temperature
100°C = the boiling point, Sebre's starting point of creation
Client: SEBRE
Photo credit: Petr Jehlík
Production: Lusti